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The other knives
Special | Standard | Professional

Special order custom for professional chef
some knives
You find your knife!
Name Blade size White steel
Price JPY
Blue steel
Price JPY
Mukimono knife 120mm 22,000 25,000
Mukimono knife 150mm 26,000 34,000
Mukimono knife 180mm 32,000 37,000
Hamokiri knife 270mm - 80,000
Hamokiri knife 300mm - 91,000
Honesuki knife 150mm 28,000 29,000
Garasuki knife 180mm 37,000 41,000
Garasuki knife 210mm 51,000 56,000
Garasuki knife 240mm 66,000 72,000
Mioroshi Deba knife 150mm 21,000 23,000
Mioroshi Deba knife 180mm 26,000 28,000
Mioroshi Deba knife 210mm 37,000 38,000
Mioroshi Deba knife 240mm 49,000 53,000
Mioroshi Deba knife 270mm 56,000 65,000
Mioroshi Deba knife 300mm 73,000 79,000
Deba knife 300mm 80,000 89,000
Kurouchi Ajikiri 105mm - 11,000
Kurouchi Ajikiri 120mm - 12,000
Kurouchi Sakekiri 210mm - 32,000
Kurouchi Sakekiri 240mm - 37,000
Kurouchi Sakekiri 270mm - 45,000
Kurouchi Sakekiri 300mm - 55,000
Kurouchi Sakekiri 330mm - 90,000
Kamagata Usuba knife 180mm 29,000 35,000
Kamagata Usuba knife 210mm 37,000 40,000
Kamagata Usuba knife 240mm 48,000 53,000
Unagisaki knife 180mm 31,000 32,000
Unagisaki knife 210mm 42,000 44,000
Unagisaki knife 240mm 61,000 65,000
Gyuto knife 330mm - 76,000
Gyuto knife 360mm - 94,000
Kurouchi Gyuto knife 210mm - 31,000
Kurouchi Gyuto knife 240mm - 38,000
Kurouchi Gyuto knife 270mm - 42,000
Kurouchi Gyuto knife 300mm - 52,000
Kurouchi Gyuto knife 330mm - 69,000
Kiritsuke knife 210mm 37,000 42,000
Kiritsuke knife 240mm 50,000 54,000
Kiritsuke knife 270mm 60,000 65,000
Kiritsuke knife 300mm 68,000 73,000
Kiritsuke knife 330mm 79,000 81,000
Sashimi or Takohiki 390mm 95,000 112,000
Sashimi or Takohiki 420mm 113,000 124,000
Sashimi or Takohiki 450mm 138,000 149,000
Magurokiri knife 270mm 59,000 63,000
Magurokiri knife 300mm 68,000 73,000
Magurokiri knife 330mm 83,000 93,000
Magurokiri knife 360mm 103,000 113,000
Magurokiri knife 390mm 124,000 133,000
Magurokiri knife 420mm 133,000 144,000
Magurokiri knife 450mm 174,000 184,000

These prices are not retail. They are already discounted prices.
The other prices

The hardness HRC63-65
Not include Deba knife. Deba is a tough knife for chopping, so the hardness HRC63-64.
We can make most kinds of Japanese kitchen knives. It's more than 500 kinds!
Yanagiba (We also called Sashimi), Takobiki (also called Takohiki), Sakimaru takohiki, Huguhiki, Mioroshi deda (also called Funayuki deba), Ai deba, Unagisaki (for eel knife), Ikasaki, Makiri, Nakkiri, Santoku (also called Santuko, Banno, Bunka and Bunmei Boucho), Sakekiri, Kaisaki, Ajikiri, Hamokiri (also calld Honekiri Boucho), Usuba, Honesuki, Sobakiri, Gyutou (also calld chef knife), Garasuki, Sabasaki, Kaibou, Maguro kiri, Kaitai, Kakou deba, Tarasaki, Dakketsu, Sujihiki (also called Slicer and carving), Petite (also called Petty and fruit knife), Uusba (also called Azumagata Usuba and Kantogata) Kamagata Usuba, Kujira (also called Kansaigata Usuba), Kiritsuke, Mukimono, Chinese cleaver (also called Chuka boucho), Nata, Shotou, Kiridashi and the other knives. You can choose some kinds of steel.
You can send me your requirement, so that I can quote the price. However we don't make some western style knives.

Each knife comes with a standard ho wood handle. Kurouchi knives have the chestnut handles.
Kurouchi Gyuto has ho wood handle. Please e-mail me if you have any question.


Photo gallery
some knives santoku
santoku knives mirror polished
Takohiki takobiki

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