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Thin Deba knives
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These knives are usually for cutting salmon with fishery men. They are thin and rough, but tough. So it's good for hard working like fishery. It is called Kakou Deba or Sakekiri Deba.
You can use these knives like Santoku of single bevel. It is big, however light! The hardness is HRC60 - 62.


-Kurouchi Sakekiri Deba-
Material: white steel Handle: Ho wood

Blade: 150mm Thickness: 3mm Width: 50mm Total length: 290mm JPY10,000

Blade: 165mm Thickness: 3mm Width: 55mm Total length: 300mm JPY12,000

Blade: 180mm Thickness: 3mm Width: 60mm Total length: 320mm JPY14,000


Lefted Kurouchi Sakekiri Deba 150mm white JPY14,000
Lefted Kurouchi Sakekiri Deba 165mm white JPY16,000
Lefted Kurouchi Sakekiri Deba 180mm white JPY18,000

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