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The other knives
Special | Standard | Professional

Special order custom for professional chef
You find your knife!
Name Blade size White steel
Price JPY
Blue steel
Price JPY
Mukimono knife 120mm 15,000 19,000
Mukimono knife 150mm 21,000 25,000
Mukimono knife 180mm 25,000 30,000
Hamokiri knife 270mm - 66,500
Hamokiri knife 300mm - 77,000
Honesuki knife 150mm 19,500 23,500
Garasuki knife 180mm 31,000 34,000
Garasuki knife 210mm 42,500 47,500
Garasuki knife 240mm 56,000 61,000
Mioroshi Deba knife 150mm 17,000 19,000
Mioroshi Deba knife 180mm 21,000 23,500
Mioroshi Deba knife 210mm 30,000 32,500
Mioroshi Deba knife 240mm 40,000 45,000
Mioroshi Deba knife 270mm 47,500 55,500
Mioroshi Deba knife 300mm 62,000 67,000
Deba knife 300mm 68,000 76,000
Kurouchi Ajikiri 105mm - 9,000
Kurouchi Ajikiri 120mm - 9,500
Kurouchi Sakekiri 210mm - 26,500
Kurouchi Sakekiri 240mm - 27,500
Kurouchi Sakekiri 270mm - 35,000
Kurouchi Sakekiri 300mm - 45,000
Kurouchi Sakekiri 330mm - 62,500
Kamagata Usuba knife 180mm 22,500 27,500
Kamagata Usuba knife 210mm 27,500 32,000
Kamagata Usuba knife 240mm 36,500 42,000
Unagisaki knife 180mm 24,000 26,500
Unagisaki knife 210mm 34,000 36,500
Unagisaki knife 240mm 50,000 52,500
Gyuto knife 330mm - 62,000
Gyuto knife 360mm - 77,000
Kurouchi Gyuto knife 210mm - 25,000
Kurouchi Gyuto knife 240mm - 30,500
Kurouchi Gyuto knife 270mm - 34,500
Kurouchi Gyuto knife 300mm - 42,000
Kiritsuke knife 210mm 31,000 35,000
Kiritsuke knife 240mm 42,000 45,000
Kiritsuke knife 270mm 50,500 55,000
Kiritsuke knife 300mm 58,000 62,500
Kiritsuke knife 330mm 67,500 69,000
Sashimi or Takohiki 390mm 75,000 84,000
Sashimi or Takohiki 420mm 97,000 106,000
Sashimi or Takohiki 450mm 119,000 128,000
Magurokiri knife 270mm 50,000 53,000
Magurokiri knife 300mm 57,500 62,000
Magurokiri knife 330mm 70,500 79,500
Magurokiri knife 360mm 88,000 97,000
Magurokiri knife 390mm 106,000 114,500
Magurokiri knife 420mm 114,500 123,500
Magurokiri knife 450mm 150,000 158,500

These prices are not retail. They are already discounted prices.
The other prices

The hardness HRC63-65
Not include Deba knife. Deba is a tough knife for chopping, so the hardness HRC63-64.
We can make most kinds of Japanese kitchen knives. It's more than 500 kinds!
Yanagiba (We also called Sashimi), Takobiki (also called Takohiki), Sakimaru takohiki, Huguhiki, Mioroshi deda (also called Funayuki deba), Ai deba, Unagisaki (for eel knife), Ikasaki, Makiri, Nakkiri, Santoku (also called Santuko, Banno, Bunka and Bunmei Boucho), Sakekiri, Kaisaki, Ajikiri, Hamokiri (also calld Honekiri Boucho), Usuba, Honesuki, Sobakiri, Gyutou (also calld chef knife), Garasuki, Sabasaki, Kaibou, Maguro kiri, Kaitai, Kakou deba, Tarasaki, Dakketsu, Sujihiki (also called Slicer and carving), Petite (also called Petty and fruit knife), Uusba (also called Azumagata Usuba and Kantogata) Kamagata Usuba, Kujira (also called Kansaigata Usuba), Kiritsuke, Mukimono, Chinese cleaver (also called Chuka boucho), Nata, Shotou, Kiridashi and the other knives. You can choose some kinds of steel.
You can send me your requirement, so that I can quote the price. However we don't make some western style knives.

Each knife comes with a standard ho wood handle. Kurouchi knives have the chestnut handles.
Kurouchi Gyuto has ho wood handle. Please e-mail me if you have any question.

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