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Cutting Tai (Sea Bream) with Deba 210mm

Cutting Yari ika (squid) with Mioroshi Deba 165mm and Yanagiba 240mm

Cutting Hutomaki (Sushi roll) with Yanagiba 270mm

Cutting Kanpachi Hamachi (Japanese Amberjack, Yellowtail) with Deba 180mm and Yanagi 240mm

Cutting Aji (jack) with Mioroshi Deba 165mm and Yanagiba 270mm

Cutting Hamo (pike conger) 1 with Kiridashi knife

Cutting Hamo (pike conger) 2 with Deba 165mm and Hamokiri 270mm

Cutting Hirame (flatfish) 1 with Deba 180mm

Cutting Hirame (flatfish) 2 with Deba 180mm and Yanagi 210mm

Cutting Unagi (eel) 1 with Unagisaki 210mm

Cutting Unagi (eel) 2


Caution: Globefish has a poison. You must have the licence for cooking.
Cutting Fugu (Globefish) 1 with Deba 180mm

Cutting Fugu (Globefish) 2 with Deba 180mm

Cutting Fugu (Globefish) 3 with Fuguhiki 300mm and Deba 180mm

Cutting Fugu (Globefish) 4 with Fuguhiki 300mm and Deba 180mm


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